| Item Name |
Durability |
Weight |
Price
|
 Bottle of Milk
|
|
0.5
|
 10
|
 Cleaver
|
100/100
|
0.5
|
80
|
 Cooking Pot
|
100/100
|
0.5
|
80
|
 Raw Egg
|
|
0.1
|
4
|
 Empty Flask
|
|
0.3
|
10
|
 Empty Glass Jar
|
|
0.3
|
2
|
 Yeast
|
|
0.5
|
20
|
 Recipe: Ardoris Coleslaw
|
|
0.1
|
400
|
| Recipe: Baked Salmon
|
|
0.1
|
100
|
| Recipe: Baked Trout
|
|
0.1
|
100
|
| Recipe: Banana Bread
|
|
0.1
|
300
|
| Recipe: Bark Bread
|
|
0.1
|
100
|
| Recipe: Bass Meat
|
|
0.1
|
250
|
| Recipe: Bear Meat
|
|
0.1
|
250
|
| Recipe: Bear Steak and Potatoes
|
|
0.1
|
500
|
| Recipe: Bear Surprise
|
|
0.1
|
650
|
| Recipe: Beef Potpie
|
|
0.1
|
300
|
| Recipe: Bovine Meat
|
|
0.1
|
250
|
| Recipe: Brace of Lapine
|
|
0.1
|
400
|
| Recipe: Butter
|
|
0.1
|
100
|
| Recipe: Chaox Pork and Beef Loaf
|
|
0.1
|
400
|
| Recipe: Chicken Meat
|
|
0.1
|
250
|
| Recipe: Chicken Potpie
|
|
0.1
|
300
|
| Recipe: Corpion Claw Potato Salad
|
|
0.1
|
500
|
| Recipe: Crackling and Oil
|
|
0.1
|
100
|
| Recipe: Crocodile Meat
|
|
0.1
|
250
|
| Recipe: Crocodile Skewers
|
|
0.1
|
500
|
| Recipe: Darkstarr Fried Oysters
|
|
0.1
|
400
|
| Recipe: Darkstarr Smoked Duck
|
|
0.1
|
400
|
| Recipe: Duck Meat
|
|
0.1
|
250
|
| Recipe: Dupre's Duck Stew
|
|
0.1
|
400
|
| Recipe: Fish Stew
|
|
0.1
|
250
|
| Recipe: Garlic Cheese Bread
|
|
0.1
|
250
|
| Recipe: Garlic Chicken
|
|
0.1
|
250
|
| Recipe: Gorn's Venison Roast
|
|
0.1
|
250
|
| Recipe: Grannus Beef Stew
|
|
0.1
|
250
|
| Recipe: Grilled Corpion Tail
|
|
0.1
|
250
|
| Recipe: Iolo's Cat Gut Goulash
|
|
0.1
|
250
|
| Recipe: Jar of Beef Stock
|
|
0.1
|
250
|
| Recipe: Jar of Cooking Oil
|
|
0.1
|
250
|
| Recipe: Jar of Nut Butter
|
|
0.1
|
250
|
| Recipe: Jar of Vegetable Stock
|
|
0.1
|
250
|
| Recipe: Jar of Vinegar
|
|
0.1
|
250
|
| Recipe: Clone Jar of Yeast Culture
|
|
0.1
|
100
|
| Recipe: Mutton Meat
|
|
0.1
|
250
|
| Recipe: Mutton Potpie
|
|
0.1
|
250
|
| Recipe: Mutton Stew
|
|
0.1
|
250
|
| Recipe: Obsidian Bear Stew
|
|
0.1
|
250
|
| Recipe: Obsidian Venison Loaf
|
|
0.1
|
250
|
| Recipe: Obsidian Wolf Chops
|
|
0.1
|
250
|
| Recipe: Oyster Potpie
|
|
0.1
|
250
|
| Recipe: Pie Dough
|
|
0.1
|
250
|
| Recipe: Piece of Apple Pie
|
|
0.1
|
250
|
| Recipe: Piece of Carmelized Onion Quiche
|
|
0.1
|
250
|
| Recipe: Piece of Pumpkin Pie
|
|
0.1
|
250
|
| Recipe: Piece of White Cake
|
|
0.1
|
250
|
| Recipe: Pork Meat from Pig
|
|
0.1
|
250
|
| Recipe: Pumpkin Soup
|
|
0.1
|
250
|
| Recipe: Rabbit Meat
|
|
0.1
|
250
|
| Recipe: Rabbit Stew
|
|
0.1
|
250
|
| Recipe: Sack of Flour
|
|
0.1
|
250
|
| Recipe: Sack of Salt
|
|
0.1
|
250
|
| Recipe: Sack of Wheat Grain
|
|
0.1
|
250
|
| Recipe: Salmon Meat
|
|
0.1
|
250
|
| Recipe: Sauteed Bass
|
|
0.1
|
250
|
| Recipe: Son of Owan Regicide Stovies
|
|
0.1
|
250
|
| Recipe: Spider Legs with Garlic Butter
|
|
0.1
|
250
|
| Recipe: Spider Soup
|
|
0.1
|
250
|
| Recipe: Sugar Cookie
|
|
0.1
|
250
|
| Recipe: Trout Meat
|
|
0.1
|
250
|
| Recipe: Turkey Meat
|
|
0.1
|
250
|
| Recipe: Venison Meat from Deer
|
|
0.1
|
250
|
| Recipe: Venison Meat from Stag
|
|
0.1
|
250
|
| Recipe: Venison Stew
|
|
0.1
|
250
|
| Recipe: Venison Surprise
|
|
0.1
|
250
|
| Recipe: Wedge of Cheese
|
|
0.1
|
250
|
| Recipe: Wolf and Lamb Chops
|
|
0.1
|
250
|
| Recipe: Wolf Meat
|
|
0.1
|
250
|
| Recipe: Wolf Surprise
|
|
0.1
|
250
|
 Salt
|
|
0.1
|
2
|
 Sugar
|
|
0.1
|
4
|
 Sack of Wheat Grain
|
|
0.4
|
10
|
 Skinning Knife
|
100/100
|
0.5
|
80
|
