Pork Meat: Difference between revisions
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| Line 17: | Line 17: | ||
|tool=1 Cleaver | |tool=1 Cleaver | ||
|ingredient=1 Pig Carcass | |ingredient=1 Pig Carcass | ||
|output= | |output=3 Pork Meat;1 Animal Bone;2 Fat | ||
|lastseen= | |lastseen=62 | ||
|teachable=Re-Teachable | |teachable=Re-Teachable | ||
}} | }} | ||
| Line 29: | Line 29: | ||
|ingredient=1 Boar Carcass | |ingredient=1 Boar Carcass | ||
|output=3 Pork Meat | |output=3 Pork Meat | ||
|lastseen= | |lastseen=62 | ||
|teachable=Re-Teachable | |teachable=Re-Teachable | ||
}} | }} | ||