Pork Meat: Difference between revisions
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| Line 12: | Line 12: | ||
|tool=1 Cleaver;1 Skinning Knife | |tool=1 Cleaver;1 Skinning Knife | ||
|ingredient=1 Pig Carcass | |ingredient=1 Pig Carcass | ||
|output=2 Pork Meat;2 Animal Bone;2 Fat | |||
}} | }} | ||