Pork Meat: Difference between revisions
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Rigel Kent (talk | contribs) m +cooking cat |
mNo edit summary |
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| Line 3: | Line 3: | ||
|weight=0.5 | |weight=0.5 | ||
|value=4 <!-- resale value --> | |value=4 <!-- resale value --> | ||
}} | }} | ||
| Line 26: | Line 17: | ||
|output=3 Pork Meat;1 Animal Bone;2 Fat | |output=3 Pork Meat;1 Animal Bone;2 Fat | ||
|lastseen=62 | |lastseen=62 | ||
|teachable= | |teachable= | ||
}} | }} | ||
| Line 37: | Line 28: | ||
|output=3 Pork Meat | |output=3 Pork Meat | ||
|lastseen=64 | |lastseen=64 | ||
|teachable= | |teachable= | ||
}} | }} | ||