Bovine Meat: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
|||
| Line 1: | Line 1: | ||
{{Infobox Item | {{Infobox Item | ||
|weight=0.5 | |||
|value=5 | |||
}} | }} | ||
| Line 12: | Line 14: | ||
|tool=1 Cleaver | |tool=1 Cleaver | ||
|ingredient=1 Bovine Carcass | |ingredient=1 Bovine Carcass | ||
|output=3 Animal Bone;4 Bovine Meat;2 Fat | |||
|lastseen=32 | |||
}} | }} | ||
{{Query recipe}} | {{Query recipe}} | ||
[[Category:Butchery]] | [[Category:Butchery]] | ||