Bovine Meat: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
mNo edit summary |
||
| (One intermediate revision by one other user not shown) | |||
| Line 4: | Line 4: | ||
|value=5 | |value=5 | ||
|sell price=20 | |sell price=20 | ||
}} | }} | ||
| Line 21: | Line 19: | ||
|output=2 Animal Bone;2 Sinew;2 Bovine Meat | |output=2 Animal Bone;2 Sinew;2 Bovine Meat | ||
|lastseen=62 | |lastseen=62 | ||
|teachable= | |teachable= | ||
}} | }} | ||
| Line 31: | Line 29: | ||
[[Category:Butchery]] | [[Category:Butchery]] | ||
[[Category:Cooking ingredients]] | |||