Venison Meat: Difference between revisions

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{{Infobox Item
{{Infobox Item
|itemtype=Raw Material
|itemtype=Raw Material
|craftrecipe=Venison Meat from Deer
|weight=0.5
|value=5
|sell price=20
}}
{{Infobox Item
|itemtype=Raw Material
|craftrecipe=Venison Meat from Stag
|weight=0.5
|weight=0.5
|value=5
|value=5
|sell price=20
|sell price=20
}}
}}
'''{{PAGENAME}}''' is processed using [[Butchery]].
'''{{PAGENAME}}''' is processed using [[Butchery]].


Line 25: Line 18:
|output=1 Animal Bone;1 Sinew;1 Venison Meat
|output=1 Animal Bone;1 Sinew;1 Venison Meat
|lastseen=45
|lastseen=45
|teachable=Re-Teachable
|teachable=
}}
}}


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|output=1 Animal Bone;1 Sinew;2 Venison Meat
|output=1 Animal Bone;1 Sinew;2 Venison Meat
|lastseen=45
|lastseen=45
|teachable=Re-Teachable
|teachable=
}}
}}
    
    
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{{Navbox Meat}}
{{Navbox Meat}}
[[Category:Butchery]]
[[Category:Butchery]]
[[Category:Cooking ingredients]]

Latest revision as of 20:23, 8 August 2021