Chicken Meat: Difference between revisions
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{{Infobox Item | {{Infobox Item | ||
|itemtype=Raw Material | |||
|weight=0.5 | |weight=0.5 | ||
|value=6 <!-- resale value --> | |value=6 <!-- resale value --> | ||
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|name={{PAGENAME}} | |name={{PAGENAME}} | ||
|skill=Butchery | |skill=Butchery | ||
|skillrequirement= | |skillrequirement=1 | ||
|tool=1 Cleaver | |tool=1 Cleaver | ||
|ingredient=1 Chicken Carcass | |ingredient=1 Chicken Carcass | ||
|lastseen= | |lastseen=39 | ||
|teachable= | |||
}} | }} | ||
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{{Query recipe}} | {{Query recipe}} | ||
{{Query vendor}} | {{Query vendor}} | ||
{{Navbox Meat}} | |||
[[Category:Butchery]] | [[Category:Butchery]] | ||
[[Category:Cooking ingredients]] | |||
Latest revision as of 20:08, 8 August 2021
Chicken Meat is processed using Butchery.
Recipe[edit]
Template:Query recipe Template:Query vendor Template:Navbox Meat