Bovine Meat: Difference between revisions

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{{Infobox Item
{{Infobox Item
|itemtype=Raw Material
|weight=0.5
|weight=0.5
|value=10 <!-- resale value -->
|value=5
}}
|sell price=20
 
'''{{PAGENAME}}''' is processed using [[Butchery]].
 
<br clear="all"/>
{{Infobox Item
|weight=0.5
|value=5 <!-- resale value -->
}}
}}


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|name={{PAGENAME}}
|name={{PAGENAME}}
|skill=Butchery
|skill=Butchery
|skillrequirement=
|skillrequirement=1
|tool=1 Cleaver
|tool=1 Cleaver
|ingredient=1 Bovine Carcass
|ingredient=1 Bovine Carcass
|output=2 Animal Bone;2 Bovine Meat
|output=2 Animal Bone;2 Sinew;2 Bovine Meat
|lastseen=35
|lastseen=62
|teachable=
}}
}}
    
    
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{{Query vendor}}
{{Query vendor}}
{{Navbox Meat}}


[[Category:Butchery]]
[[Category:Butchery]]
[[Category:Cooking ingredients]]

Latest revision as of 20:07, 8 August 2021